Colorful Spinach Meatball with Tofu

Spinach meatball with tofu

It is very easy to cook this dish. I usually cook it when I do not have so much time to cook. Here is the recipe how to make colorful spinach meatball with tofu.

Ingredients:

1. Spinach, 250 gram
2. Meatball, 10 (quartered)
3. Carrot, 100 gram (chopped elongated)
4. Tomato, 1 (chopped into 8 parts)
5. Tofu, 3 (chopped as you desired)
6. Oil, 2 tablespoons

Chopped Seasoning

1. Onion, 2
2. Garlic, 2
3. Salt, ½ teaspoon
4. Sugar, ½ teaspoon
5. White pepper, ¼ teaspoon
6. Oyster sauce, ½ teaspoon

How to make it:

1. Heat the cooking pan with oil. Sauté the chopped seasoning and then add the carrot and tomato. Cook it for about 2 minutes.
2. Put spinach, meatball and tofu into cooking pan. Add sugar, salt, and white pepper. Stir it well.
3. Cook the vegetables until done.