Do you think you are tempe lover and you want to make different taste and very simple to process it? Then, you come to the right place. It is pretty simple recipe that you may try at home. Even, you can cook it less than 15 minutes to enjoy crispy and taste tempe. Here is the recipe.
- Tempe, 200 gram (sliced thin)
- Onion, 3
- Garlic, 2
- Salt, ¼ teaspoon
- Water, 50 ml
- Oil, 300 ml
How to make it:
- Pour the pounded seasoning into bowl. Afterward, add water. Stir it.
- Put the slice of tempe into the bowl and turn it side by side. Set aside.
- Heat the frying pan with medium flame.
- Fry the tempe until the color change into brown color.
- Lift the tempe after done.
- Tasty and crispy tempe is ready to be served.