How to Make Fish with Spicy and Sour Sauce

Fish with spicy and sour sauce

Fish with spicy and sour sauce can be made for your family’s menu. It is very simple to make it and you can serve it for family gathering. And here is the recipe how to make fish with spicy and sour sauce.

Ingredients:

1. Fish (snapper, milkfish), 600 gram (cut into 2 – 3 pieces)

Seasonings:

1. Lime juice, 1 tablespoon + salt, ½ teaspoon
2. Red shallot, 8 (sliced)
3. Garlic, 3 (sliced0
4. Red hot chili pepper, 6 (rid the seeds and sliced diagonally)
5. Ginger, 2 cm (sliced finely)
6. Lemon grass, (sliced finely)
7. Turmeric, 2 cm (roasted and then crushed)
8. Green tomato, 3 (cut into two pieces)
9. Turmeric leaf, 1 stalk (cut)
10. Scallions, 1 stalk (sliced diagonally)
11. Orange leaves, 3
12. Basil, 1 stalk
13. Salt, 1 teaspoon
14. Sugar, 1 teaspoon
15. Oil, 3 tablespoon
16. Water, 1 L (boiled)

Direction:

1. Rub the fish with the mixture of lime juice and salt. Set aside 15 minutes.
2. By using frying pan, heat the oil and then fry red shallot, garlic, hot chili pepper, ginger and lemongrass until you get good smell. Remove it.
3. Boil 1 L water and add the fried seasoning above into sauce pan. Stir it well.
4. Add fish and the rest of seasonings. Stir it well until the broth of fish boiled.
5. After that, cook fish with spicy and sour sauce with small flame and cook it until the broth only a half.
6. Remove it from the stove and pour the fish into a bowl.
7. Fish with spicy and sour sauce is ready.

How to Make Fried Fish with Tomato Sauce

Fried fish with tomato sauce

Ingredients:

1. Carp fish, 1 kg (cleaned)
2. Oil, 500 ml
3. Water, 200 ml

Seasonings:

1. Tomato, 5 (sliced finely)
2. Red shallot, 8 (chopped finely)
3. Garlic, 3 (chopped finely)
4. Red hot chili pepper, 3 (chopped finely)
5. Ginger plant, 2 cm (crushed)
6. Bay leaf, 3
7. Brown sugar, 50 gram
8. Salt, 1 teaspoon
9. White pepper, ¼ teaspoon

Direction to make fried fish with tomato sauce

1. After carp fish cleaned, make scratch on fish and then seasoning with salt and white pepper. Fry the fish until dry.
2. Fry the red shallot and garlic. Stir it well. Add hot chili pepper, tomato, ginger plant, and bay leaf.
3. Afterwards, pour water, brown sugar, and salt.
4. Cook the sauce until boiled. Remove it and pour the sauce on to fried fish.
5. Fried fish with tomato sauce is ready.

Recipe How to Make Grilled Fish

Grilled fish

The key to make delicious grilled fish is come from seasonings that you use to grill it. Learn the easy recipe how to make grilled fish.

Ingredients:

1. Carp fish, 2 @ 600 gram (cleaned)
2. Lime juice, 3 tablespoon
3. White pepper, ½ teaspoon
4. Salt, ¼ teaspoon

Mashed seasonings:

1. Red shallot, 10
2. Garlic, 6
3. Coriander, 1 tablespoon
4. Red hot chili pepper, 4
5. Candlenut, 5
6. Ginger plant, 2 cm
7. Salt, 1 teaspoon

For spread:

1. Sweet soy sauce, 4 tablespoon
2. Butter, thawed

Direction to make grilled fish

1. Prepare carp fish. Slice with the knife some parts of carp fish so that the seasoning can be absorbed.
2. Sprinkle with salt, white pepper, and lime juice.
3. Set aside for about 5 minutes.
4. Prepare griller. After carp fish ready spread with butter and sweet soy sauce.
5. Grill the carp fish side by side. Spread it again by mashed seasoning with butter and sweet soy sauce.
6. Grill it again. Do this 2 or 3 times so that the taste of grilled carp fish more delicious.
7. Remove it and grilled fish is ready.

Crab With Sweet and Sour Sauce

Crab with sweet and sour sauce

Crab is one of favorite seafood dish after shrimp. And crab with sweet and sour sauce becomes one of choice for you to make it if you like seafood. When crab is served with sweet and sour sauce, the taste of crab’s meat is more delicious and rich of condiment. And here is the recipe how to make crab with sweet and sour sauce.

Ingredients:

1. Medium crab, 2 (cleaned)
2. Sweet and sour sauce, 10 tablespoon
3. Medium onion, 1 (sliced finely)
4. Water, 250 ml
5. Oil, 2 tablespoons

Mashed seasonings:

1. Garlic, 4
2. Red shallot, 3
3. Whole white pepper, 1 teaspoon

Direction to make crab with sweet and sour sauce

1. Prepare crab and cut the crab become two.
2. Prepare sauce pan and heat oil. Fry onion until you get good smell.
3. Add mashed seasoning and sweet and sour sauce.
4. Stir the sauce well and then add water. Then, cook it until boiled
5. Afterwards, add crab and cook the crab with sweet and sour sauce until thick.
6. Then, remove from the stove.
7. Crab with sweet and sour sauce is ready.

Making Sardines with Tomato Sauce

Sardines with tomato sauce

Sardines with tomato sauce can be made easily at home. It will be more delicious if you eat it with warm rice. And here is the recipe how to make sardines with tomato sauce.

Ingredients

1. Sardines, 4 (cleaned and rid the head and tail of sardines)
2. Tomato, 3 (chopped elongated)

Seasonings:

1. Garlic, 3 (chopped)
2. Red shallot, 4 (chopped)
3. Ginger, 3 cm (chopped elongated)
4. White pepper, ½ teaspoon
5. Salt, ½ teaspoon
6. Sugar, ½ teaspoon
7. Orange leaf, 2 (chopped small)
8. Red hot chili pepper, 4 (chopped diagonally) *optional
9. Lemon juice, 2 tablespoons
10. Oil, 250 ml
11. Water, 50 ml

Directions how to make sardines with tomato sauce

1. Put the sardines on the plate and pour lemon juice. Turn side beside then set aside.
2. After that you can sprinkle sardines with little bit of salt and white pepper. Turn side by side.
3. Prepare hot oil and then fry sardines until you get brown color. Set aside.
4. Prepare cooking pan with 2 tablespoons of oil. Fry ginger, garlic and red shallot.
5. Add orange leaf and red hot chili pepper. Stir it well.
6. Pour sliced tomato and then crushed so that it will be looks like pasta.
7. After the tomato changing to be pasta, seasoning with salt, sugar, water, and white pepper.
8. Stir it well until tomato sauce united.
9. Put fried sardines into tomato sauce and cook sardines with tomato sauce until done.
10. Remove it and then sardines with tomato sauce are ready.

How to Make Spicy Razor Clams

Spicy razor clams

Razor clams have unique shapes, just like bamboo’s rods and the texture of razor clams are soft and delicious. Besides it contents high protein, razor clams also have sweet and nice taste. In order to make delicious dish, you do not process razor clams too long because the meat of razor clams will be tough. Just cook with big flame and fast so that the meat of razor clams cooked but not tough. You can cook razor clams with simple seasoning. Here is the recipe how to make spicy razor clams.

Ingredients:

1. Razor clams, 500 gram (washed and then boiled)
2. Red paprika, ½ (chopped elongated)
3. Green paprika, ½ (chopped elongated)
4. Leeks, 1 (finely chopped)

Seasonings:

1. Garlic, 5 (chopped)
2. Onion, 40 gram (sliced)
3. Salty soy sauce, 1 tablespoon
4. Spicy sauce, 2 tablespoons
5. Tomato sauce, 3 tablespoons
6. Red hot chili pepper, 4 (chopped elongated)
7. Salt, ½ teaspoon
8. Sugar, 1 teaspoon
9. Orange leaf, 2
10. Lime water, 2 tablespoons
11. Water, 150 ml
12. Oil, 3 tablespoons

Direction to make hot razor clams:

1. Heat the oil in the cooking pan and then sauté garlic and onion.
2. Pour water, salty soy sauce, tomato sauce, spicy sauce, salt, sugar, orange leaf and cook until boiled.
3. Add red hot chili pepper, razor clams, lime water, paprika and leeks.
4. Cook hot razor clams until done. Remove from the stove.
5. Hot razor clams are ready.

Recipe Spicy Carp Fish

Spicy carp fish

Spicy carp fish will be more delicious to be eaten with a plate of warm rice. And if you like to eat fish, this recipe is one of tasty dish. You can make it at home and present it to your family member. And here is the recipe how to make spicy carp.

Ingredients:

1. Carp fish, (1), 500 gram 
2. Tamarind water, 2 tablespoons
3. Liquid margarine, 1 tablespoon
4. Oil, 3 tablespoon
5. Turmeric, 2 cm
6. Lime water, 2 tablespoons
7. Garlic, 4 (pounded)
8. Coriander, 2 teaspoon (pounded)
9. Salt, 1 teaspoon

Blended seasonings:

1. Red hot chili pepper, 4
2. Garlic, 3
3. Red shallot, 7
4. Tomato, 2 (finely chopped)
5. Sugar, 1 teaspoon

Directions:

1. Clean carp fish from scales, gills, and entrails. Cut the back of carp fish but do not break it. Clean it again then set aside.
2. Mix the turmeric, lime water, garlic, coriander, and salt. Coat to fish’s surface, and let it free for half hour until the seasoning absorbed.
3. Sauté the blended ingredient and then add tamarind water. Cook it again until done.
4. Grill carp fish on the ember or griller. Turn the fish to other side while smearing liquid margarine with the cooked ingredients.
5. Spicy carp fish will be ready after the color changing and the meat is soft.
6. You can eat spicy carp fish with lettuce, spicy dish or spicy soy sauce and rice.