Saturday, December 3, 2011

How to Make Steak Tofu with Vegetables Salad

Steak tofu with vegetables salad
Steak tofu is of choice that you can choose if you want to try new recipe of steak. Commonly, steak is made from beef but now, you can make and create steak tofu with vegetables salad. The key to make delicious steak tofu is from the goodness of its tofu. You must use good quality of tofu so that you can have tasty steak tofu.
Besides it is easy to make steak tofu, making this dish also cheaper than making beef steak. And in addition, the taste of its steak tofu is so unique because the deliciously of steak tofu is come from the seasoning. And here is the step how to make steak tofu with vegetables salad.

Ingredients to make steak tofu
  1. Good quality of white tofu, 200 gram (minced)
  2. Breast chicken fillet, 50 gram (minced)
  3. Flour, 3 tablespoons
  4. Sago flour, ½ tablespoon
  5. Egg, 3
  6. Garlic powder, ½ teaspoon
  7. Salt, ½ teaspoon
  8. White pepper, ¼ teaspoon
  9. Sugar, ¼ teaspoon
  10. Oil, 500 ml
Ingredients for vegetables salad
  1. Purple cabbage, 100 gram (chopped finely)
  2. Lettuce, 3 sheets (chopped finely)
  3. Tomato cherry, 4 (chopped quartered)
  4. Olive oil, 1 tablespoon
  5. Lemon juice, 1 tablespoon
  6. White pepper, ¼ teaspoon
Directions to make steak tofu
  1. Mix all of ingredients of how to make steak tofu and stir it well until united.
  2. Shape the dough of steak tofu to be round and then flat it.
  3. Prepare oil and heat it.
  4. Fry steak tofu with hot oil until the color changing becomes brown color.
  5. Remove it and set aside.
Directions to make vegetables salad
  1. Mix all of ingredients to make vegetables salad.
  2. Stir it well until all of vegetables united.
  1. Prepare a plate and then put vegetables salad on there.
  2. And add steak tofu besides vegetables salad.
  3. Steak tofu with vegetables salad is ready.

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