Monday, January 2, 2012

How to Make Semur Jengkol

Semur jengkol
Ingredients:
  1. Fresh jengkol, 500 gram (peeled)
  2. Water, 3 L
  3. Oil, 2 tablespoons
Mashed seasonings:
  1. Garlic, 5
  2. Red shallot, 3
  3. Candlenut, 3
  4. Cloves, 2
  5. Cinnamon, 3 cm
  6. Nutmeg, ¼
  7. Whole white pepper, ½ teaspoon
  8. Brown sugar, 20 gram
  9. Salt, 2 teaspoons
Directions to make semur jengkol
  1. Boil water. After that, boil jengkol for about 10 minutes.
  2. Throw the water and substitute with 1 L. Boil the water and then add jengkol. Boil it again.
  3. Do this until 2 – 3 times. Then, set aside the jengkol. Crushed the jengkol till you get flat shape.
  4. Fry mashed seasonings until you get good smell.
  5. Add jengkol and stir it well.
  6. Pour water, 250 ml and boil it with small flame.
  7. Cook semur jengkol until the broth thick and the seasonings absorbed.
  8. Remove it from stove.
  9. Semur jengkol is ready.

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