Monday, November 14, 2011

Colorful Spinach Meatball with Tofu

Spinach meatball with tofu
It is very easy to cook this dish. I usually cook it when I do not have so much time to cook. Here is the recipe how to make colorful spinach meatball with tofu.

  1. Spinach, 250 gram
  2. Meatball, 10 (quartered)
  3. Carrot, 100 gram (chopped elongated)
  4. Tomato, 1 (chopped into 8 parts)
  5. Tofu, 3 (chopped as you desired)
  6. Oil, 2 tablespoons
Chopped Seasoning
  1. Onion, 2
  2. Garlic, 2
  3. Salt, ½ teaspoon
  4. Sugar, ½ teaspoon
  5. White pepper, ¼ teaspoon
  6. Oyster sauce, ½ teaspoon
How to make it:
  1. Heat the cooking pan with oil. Sauté the chopped seasoning and then add the carrot and tomato. Cook it for about 2 minutes.
  2. Put spinach, meatball and tofu into cooking pan. Add sugar, salt, and white pepper. Stir it well.
  3. Cook the vegetables until done.

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