Wednesday, November 9, 2011

How to Make Chicken Satay

Chicken satay is one of popular satay because it is easy to find the ingredients and easy to make it at home. The key of making delicious satay is from the sauce of satay. And this recipe will tell you how to make taste chicken satay. Try this recipe below.

  1. Chicken meat, 600 gram (quartered 2 x 2 x 2 cm)
  2. Chicken fat, 150 gram (quartered 2 x 2 x 2 cm) optional
  3. Oil, 2 tablespoons
  4. Water, 50 ml
  5. Chicken oil (50 gram chicken fat, then cook it until oily)
  6. Sweet ketchup, 4 tablespoons
  7. Peanut oil, 4 tablespoon to smear skewer
  8. Peanut oil, 4 tablespoons to smear the satay
  9. Skewers

Blended seasonings
  1. Red hot chili pepper, 5 (throw the seed and boil it) optional
  2. Fried peanut, 100 gram
  3. Candlenut, 5 (fry without oil)
  4. Palm sugar, 2 tablespoons (slice it)
  5. Garlic, 2
  6. Onion, 5
  7. Coriander, 1 teaspoon
  8. Salt, 1 teaspoon

  1. Slice of cucumber and carrot
  2. Slice of lemon

How to make chicken satay:
  1. Skewer each 3 chunks of chicken meat and 1 chicken fat by skewers.
  2. Cook blended seasoning in the frying pan until it come good smell.
  3. Pour the water into frying pan until the seasoning thick. Lift it.
  4. Mix the seasoning with chicken oil, peanut oil and ketchup.
  5. Soak the satay into the mixture of seasoning for about 15 – 20 minutes so that the seasoning will be absorbed.
  6. Afterward, roast the satay on the wood charcoal embers or roaster.
  7. Turn the satay sometime until done.
  8. Cook the rest of satay once again. Lift it and pour on the satay.
  9. Satay is ready to be served. You can eat it with the complements.

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