Wednesday, November 23, 2011

How to Make Simple Pasta Fettuccine

Pasta fettuccine
Pasta fettuccine can be cooked with simple steps as well. So, when you hungry and do not want to go outside, you can make it at home. And for beginner who must cook in the kitchen, you also can do this because I will give simple recipe how to make delicious pasta fettuccine. And here is the recipe:

Ingredients:
  1. Pasta fettuccine, 100 gram
  2. Celery, 2 rods (chopped)
  3. Sausage, 2 (sliced)
  4. Medium onion, 1 (chopped)
  5. Garlic, 2 (chopped small or grated)
  6. Salt, ¼ teaspoon
  7. Sugar, ¼ teaspoon
  8. White pepper, ½ teaspoon
  9. Water, 400 ml
  10. Margarine, 1 tablespoon
Direction to make pasta fettuccine
  1. Boil the pasta fettuccine in the water for about 10 minutes or until soft. You can add little bit of salt if you like.
  2. Prepare frying pan to make pasta. Fry garlic and onion for a while. Add pasta into frying pan.
  3. Afterwards, add salt, sugar, celery, sausage, white pepper. Stir it well.
  4. Remove the pasta fettuccine and put it into a plate.
  5. Pasta fettuccine is ready for you.

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