Wednesday, November 16, 2011

Nasi Goreng Magelangan : Nasi Goreng With Noddle

Nasi goreng with noodle
Nasi goreng magelangan or nasi goreng with noodle is one of popular nasi goreng in Magelang, Central Java, Indonesia. This kind of nasi goreng is unique because you can eat nasi goreng plus noodle at the same time. The other uniqueness of nasi goreng with noodle is come from the condiment that make nasi goreng with noodle has spicy taste, smell good, and yummy. 
It will be more delicious if you eat nasi goreng with noodle together with chips. In addition, it is very simple to cook nasi goreng with noodle. You only need 15 minutes to make it. You can add slice of vegetables, like carrot, cabbage, chicken meat, and cucumber. This mixture has great sensation. And here is to make nasi goreng with noodle.

  1. White rice, 400 gram
  2. Chicken, 250 gram
  3. Egg noodle, 100 gram (boiled)
  4. Sweet soy sauce (ketchup), 2 tablespoons
  5. Salt, 1 teaspoon
  6. White pepper, ¾ teaspoon
  7. Leeks, 2 rods (finely chopped)
  8. Oil, 2 tablespoons
  9. Water, 500 ml
  10. Red hot chili pepper, 4 (sliced) optional
Pounded seasoning:
  1. Red shallot, 5
  2. Garlic, 3
  3. Candlenut, 3 (roasted)
  1. Tomato, ½ (sliced)
  2. Fried red shallot, 1 tablespoon
  3. Cucumber, 50 gram (finely chopped)
  1. Boil chicken meat into 500 ml water. Remove and then shredded. Measure the broth of chicken 50 ml.
  2. Heat the oil in the frying pan. Then, cook the pounded seasonings.
  3. Put the shredded of chicken meat. Stir it well.
  4. Add sweet soy sauce, salt, and white pepper. Stir it again.
  5. Then, pour the broth of chicken into frying pan. Cook it until unite.
  6. Add rice and noodle. Stir it back. Then add the finely chopped of leeks.
  7. Cook nasi goreng with noodle until done.
  8. You can eat nasi goreng with noodle and the complements.

No comments:

Post a Comment